Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits:

Competitive base salary

Quarterly bonuses earned through achieving results in hospitality and operations

3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year

Enjoy Thanksgiving and Christmas off

Medical, Vision, and Dental Insurance

401(K) with generous employer match

Dining Card

Gym & Educational Reimbursement

Intense training program and ongoing professional development experiences

Incentive trips earned through performance

Desired Skills and Experience:

2-5 years working in casual, high volume restaurants

Strong understanding of restaurant operations

Ability to lead a team

Hospitality or Culinary degree preferred