If you have extensive experience in a healthcare environment - you are encouraged to apply now!



Title: General Manager 6 - Food & Nutrition

Location: Washington, DC

Type: Permanent



Position Summary:

Someone who directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

• Directs all contract services.


• Oversees management/administrative team who are responsible for special functions, cash control and payroll.


• Customer and client satisfaction


• Drives growth


• Financial management

We are looking for candidates who will:

• Have oversight of day-to-day operations.


• Deliver high quality food service.


• Achieve company and client financial targets and goals.


• Develop and maintain client and customer relationships.


• Develop strategic plans.


• Create a positive environment.

The ideal candidate:

• Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.


• Has General Manager Food & Nutrition leadership experience in a healthcare environment.


• Has experience managing in a union environment.


• Has outstanding client relationship skills and strong financial acumen.


• Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.


• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.


• Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.

Basic Qualifications & Requirements

• Basic Education Requirement - Bachelor's Degree or equivalent experience


• Basic Management Experience - 5 years


• Basic Functional Experience - 5 years

MUST HAVE

• Bachelor's Degree or equivalent experience


• 5 years of Functional & Management experience.


• Experience in food service management.


• General Manager Food & Nutrition leadership experience in a healthcare environment.


• Experience managing in a union environment.


• Experience in client relationship and strong financial acumen.


• Experience in managing team who are responsible for special functions, cash control and payroll.


• Experience in Financial management.


• Experience in Delivering high quality food service.