The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant.

Compensation: $80,000.00 to $90,000.00/year plus up to 18K annual bonus

Responsibilities of the Executive Chef

• Prepare a wide variety of food products from scratch
• Develop, plan, organize, and conduct formal training sessions for employees
• Plan, coordinate and supervise the work activity through the day
• Maintain inventory of foods and supplies for the area of assignment and maintains controls over these areas
• Maintain impeccable personal hygiene, as well as high work and safety standards

Requirements of the Executive Chef

• A culinary degree from an accredited university preferred but not required
• At least 5 years in a leadership role as Executive Chef
• A passion and love for food and service must be evident
• Experience in high volume fine dining/casual upscale dining restaurant
• Comprehensive knowledge in profit and loss