Deli/Freezer Manager, Restaurant Depot, Harrisburg, PA
Restaurant Depot -
Harrisburg, PA,
US
Deli/Freezer Manager
Date Posted: 2024-06-14
Job description
Deli/Freezer Manager
FULL-TIME
$23/hr
Responsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
Ensuring proper customer service and works to develop relationships with large customers.
Supervising and working alongside Assistant Floor Manager, Floor Supervisors and Stockers to assure that shelves are
stocked and merchandise is rotated.
Developing schedules, monitors performance and recommends the proper discipline as appropriate.
Training employees in job responsibilities and safe operating procedures
Interviewing candidates and recommends for hires.
Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic
HACCP audits.
Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
Supervising the receiving of products and ensures that the proper paperwork is completed.
Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
Supervising the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
Coordinating that the pallets stored in the racks have the proper block and date tags.
Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
Ensuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
Assuring that trash is removed from floor and properly handled.
Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product.
Ensuring that all signage is correct and that the flyers' prices are reflected on the product.
Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
MDT-04 WS-04 WS-TC
Schedule
Shift start: 6:00AM
Shift length: 10.5 hours
5 -6 days per week, must be available any day of week.
Benefits
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
FULL-TIME
$23/hr
Responsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
Ensuring proper customer service and works to develop relationships with large customers.
Supervising and working alongside Assistant Floor Manager, Floor Supervisors and Stockers to assure that shelves are
stocked and merchandise is rotated.
Developing schedules, monitors performance and recommends the proper discipline as appropriate.
Training employees in job responsibilities and safe operating procedures
Interviewing candidates and recommends for hires.
Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic
HACCP audits.
Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
Supervising the receiving of products and ensures that the proper paperwork is completed.
Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
Supervising the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
Coordinating that the pallets stored in the racks have the proper block and date tags.
Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
Ensuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
Assuring that trash is removed from floor and properly handled.
Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product.
Ensuring that all signage is correct and that the flyers' prices are reflected on the product.
Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
MDT-04 WS-04 WS-TC
Schedule
Shift start: 6:00AM
Shift length: 10.5 hours
5 -6 days per week, must be available any day of week.
Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
- Must pass drug screen (cannabis included)
- Can lift 75 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.