**GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!**

**Grill Cook**

**Vaccine Mandate:

In accordance with Guest Services, Inc.s (Guest Services) duty to provide and maintain a workplace that is free of known hazards, we maintain a vaccination policy to safeguard the health of our employees and their families; our customers and visitors; and the community at large from infectious diseases, such as COVID-19. All team members are required to comply with the vaccination policy which requires vaccinations subject to approved medical exemptions. All incoming team members must be fully vaccinated for COVID-19 within 6 weeks of their hire date. Until such time as the employee is fully**

**JOB SUMMARY**

Guest Services is now hiring a Grill Cook for one of our managed properties in Annapolis, MD. Qualified candidates will have 5 years' kitchen experience and be able to multi-task in a fast paced environment. The Grill Cook will be responsible for assisting the manager with catered events and must be flexible to assist in other areas as needed.

Guest Services, Inc. offers competitive pay and amazing benefits such as medical, dental, vision, an industry leading 401K matching program, paid time off, employee discounts at recreational and lodging facilities nationwide, and more! Apply today to join our All Star Team!

**ESSENTIAL FUNCTIONS**

* Responsible for setting up, restocking, and breaking down of the grill

* Responsible for the daily production of meal items and daily menu specials

* Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service

* Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods

* Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.

* Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements

* Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste

* Responsible for cleaning all equipment and utensils used in the grill prep and production area

* Maintain temperature logs and signage for the grill station.

* Maintain awareness of safety issues, and report them immediately to your manager.

**SKILL AND KNOWLEDGE REQUIREMENTS**

* Partial High School education required; High School Diploma/G.E.D. preferred.

* Culinary knowledge.

* Food Safety certified and strong sanitation habits.

* Strong customer service abilities; actively looks for ways to assist customers and coworkers.

* Ability to recognize when a problem has occurred and communicate it to management.

* Must be able to work on a grill and help assist with other duties.

* ServSafe Certificate is a plus!

**PHYSICAL AND MENTAL REQUIREMENTS**

* Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

* Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

* Ability to stand for the entire work day.

* Ability to climb steps regularly.

* Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

* Reading and writing work-related documents in English.

* Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

* Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

* Physical presence at the job site is essential to perform job duties.

**EQUIPMENT USED**

* Standard commercial cooking machinery and utensils.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.