Press Tab to Move to Skip to Content LinkJohns Hopkins strongly encourages, but no longer requires, at least one dose of the COVID-19 vaccine. The seasonal flu vaccine requirement remains unchanged. Exceptions may be provided under certain circumstances. Click here for more information. .

Select how often (in days) to receive an alert:

Create AlertReporting to the Director of Dining Operations, we are seeking a

Food Service Operations Manager

provides the day-to-day oversight and direction for one of the residential locations. With a focus on student satisfaction and engagement, quality execution and service, they will work closely with the Director of Residential Dining to ensure consistency across venues and creating the right experience for students in the residential dining locations. Focusing on the student experience and quality execution will be vitally important in the role. This leader will be responsible for the development and growth of the location operational team. They will support the overall residential operation as needed under the direction of the Director of Residential Dining.Specific Duties & ResponsibilitiesOperationsLeads all daily operations at the location and provides direction for all team leaders at the residential location, they will collaborate with the culinary team on culinary execution at the location.Assists in management of team of 125 employees to include team leaders and bargaining unit (BU) members.Supports scheduling and direction of employee workflow to include team leaders and bargaining unit members.Builds and maintains strong relationships with students, campus constituents, and dining team members.Works in partnership with Student Advisory committees, including but not limited to Student Advisory, Sustainability, and the Plant Forward groups.Responds and assists in any service issues.Ensures team members have the tools necessary to complete their jobs.Ensures show quality standards are maintained at all times.Supports and communicates University initiatives.Works with the Marketing Team to create and execute marketing initiatives.Assists Employee Labor Relations with managing bargaining unit hourly staff as aligned with the Collective Bargaining Agreement.Ensures the location physical plant and equipment is maintained and in good working conditions.Works closely with the department of facilities and real estate to ensure timely response to facility related work orders.Ensures authenticity in menus including the digital signage.Sets high expectations for customer service, product knowledge and education among all staff (BU team members and team leaders).Works with Hopkins Dining Support team to ensure all areas are represented in the location and there is intentional collaboration between the Support team, the location management and BU team members.FinanceEnsures cost controls are in place and being adhered to.Oversees completion of required location reports.ControlsEnsures that all security, safety, and sanitation standards are achieved.Employs good safety and sanitation practices.Oversees control of the food, equipment and smallware's inventories in the location.Leadership and Internal Relationship BuildingUses engagement strategies to recognize, motivate, and celebrate individuals and teams delivering outstanding performance throughout location.Promotes a cooperative work climate, maximizing productivity and morale.Interviews, hires, trains, and develops team members according to Dining Standards.Displays a positive attitude towards team members.Mentors' department management to develop their skills and leadership abilities.Reporting to the Director of Dining Operations, we are seeking a

Food Service Operations Manager

provides the day-to-day oversight and direction for one of the residential locations. With a focus on student satisfaction and engagement, quality execution and service, they will work closely with the Director of Residential Dining to ensure consistency across venues and creating the right experience for students in the residential dining locations. Focusing on the student experience and quality execution will be vitally important in the role. This leader will be responsible for the development and growth of the location operational team. They will support the overall residential operation as needed under the direction of the Director of Residential Dining.Specific Duties & ResponsibilitiesOperationsLeads all daily operations at the location and provides direction for all team leaders at the residential location, they will collaborate with the culinary team on culinary execution at the location.Assists in management of team of 125 employees to include team leaders and bargaining unit (BU) members.Supports scheduling and direction of employee workflow to include team leaders and bargaining unit members.Builds and maintains strong relationships with students, campus constituents, and dining team members.Works in partnership with Student Advisory committees, including but not limited to Student Advisory, Sustainability, and the Plant Forward groups.Responds and assists in any service issues.Ensures team members have the tools necessary to complete their jobs.Ensures show quality standards are maintained at all times.Supports and communicates University initiatives.Works with the Marketing Team to create and execute marketing initiatives.Assists Employee Labor Relations with managing bargaining unit hourly staff as aligned with the Collective Bargaining Agreement.Ensures the location physical plant and equipment is maintained and in good working conditions.Works closely with the department of facilities and real estate to ensure timely response to facility related work orders.Ensures authenticity in menus including the digital signage.Sets high expectations for customer service, product knowledge and education among all staff (BU team members and team leaders).Works with Hopkins Dining Support team to ensure all areas are represented in the location and there is intentional collaboration between the Support team, the location management and BU team members.FinanceEnsures cost controls are in place and being adhered to.Oversees completion of required location reports.ControlsEnsures that all security, safety, and sanitation standards are achieved.Employs good safety and sanitation practices.Oversees control of the food, equipment and smallware's inventories in the location.Leadership and Internal Relationship BuildingUses engagement strategies to recognize, motivate, and celebrate individuals and teams delivering outstanding performance throughout location.Promotes a cooperative work climate, maximizing productivity and morale.Interviews, hires, trains, and develops team members according to Dining Standards.Displays a positive attitude towards team members.Mentors' department management to develop their skills and leadership abilities.

Minimum QualificationsAssociates Degree or Culinary Degree Equivalent.ServSafe and Allertrain certification is required and must be obtained within three months of employment if not currently held.Additional related experience may substitute for required education to the extent permitted by the JHU equivalency formula.

Preferred QualificationsBachelors Preferred.Special Knowledge, Skills and AbilitiesProven ability to lead and develop a diverse team.Ability to maintain organization in a changing environment.Exhibits initiative, responsibility, flexibility, and leadership.Able to communicate effectively with management team, students, and team members.Ability to taste and evaluate food and beverage products.Additional InformationThis position is considered essential personnel and will be asked to be on-call via phone as needed during the semester as a point of contact for the location team. This position will also need to execute flex hours (including weekends) to ensure proper management at all times and to execute events that fall later in the day or on weekends.Classified Title: Food Services ManagerJob Posting Title (Working Title): Food Service Operations ManagerRole/Level/Range: ACRP/03/MCStarting Salary Range: $55,200 - $96,600 Annually ($62,000 targeted; Commensurate with experience)Employee group: Full TimeSchedule: Monday - Friday/8:30 - 5pm/Some nights & weekendsExempt Status: ExemptLocation: Homewood CampusDepartment name: Hopkins DiningPersonnel area: University Student ServicesTotal RewardsThe referenced base salary range represents the low and high end of Johns Hopkins University s salary range for this position. Not all candidates will be eligible for the upper end of the salary range. Exact salary will ultimately depend on multiple factors, which may include the successful candidate's geographic location, skills, work experience, market conditions, education/training and other qualifications. Johns Hopkins offers a total rewards package that supports our employees' health, life, career and retirement. More information can be found here: .Please refer to the job description above to see which forms of equivalency are permitted for this position. If permitted, equivalencies will follow these guidelines: JHU Equivalency Formula: 30 undergraduate degree credits (semester hours) or 18 graduate degree credits may substitute for one year of experience. Additional related experience may substitute for required education on the same basis. For jobs where equivalency is permitted, up to two years of non-related college course work may be applied towards the total minimum education/experience required for the respective job.**Applicants who do not meet the posted requirements but are completing their final academic semester/quarter will be considered eligible for employment and may be asked to provide additional information confirming their academic completion date.The successful candidate(s) for this position will be subject to a pre-employment background check. Johns Hopkins is committed to hiring individuals with a justice-involved background, consistent with applicable policies and current practice. A prior criminal history does not automatically preclude candidates from employment at Johns Hopkins University. In accordance with applicable law, the university will review, on an individual basis, the date of a candidate's conviction, the nature of the conviction and how the conviction relates to an essential job-related qualification or function.The Johns Hopkins University values diversity, equity and inclusion and advances these through our key strategic framework, the JHU Roadmap on Diversity and Inclusion.Equal Opportunity EmployerAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.Accommodation InformationIf you are interested in applying for employment with The Johns Hopkins University and require special assistance or accommodation during any part of the pre-employment process, please contact the Talent Acquisition Office at ...@jhu.edu . For TTY users, call via Maryland Relay or dial 711. For more information about workplace accommodations or accessibility at Johns Hopkins University, please visit .The following additional provisions may apply, depending upon campus. Your recruiter will advise accordingly.The pre-employment physical for positions in clinical areas, laboratories, working with research subjects, or involving community contact requires documentation of immune status against Rubella (German measles), Rubeola (Measles), Mumps, Varicella (chickenpox), Hepatitis B and documentation of having received the Tdap (Tetanus, diphtheria, pertussis) vaccination. This may include documentation of having two (2) MMR vaccines; two (2) Varicella vaccines; or antibody status to these diseases from laboratory testing. Blood tests for immunities to these diseases are ordinarily included in the pre-employment physical exam except for those employees who provide results of blood tests or immunization documentation from their own health care providers. Any vaccinations required for these diseases will be given at no cost in our Occupational Health office.

#J-18808-Ljbffr