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Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020.

Howard Community College values diversity among its faculty, staff and student population. We are an innovative institution that is committed to responding to the ever-changing needs and interests of a diverse and dynamic community. No matter where you want to go in your career, you can get there from here!

Position Title Baking and Pastries Adjunct Instructor Pool FLSA Non-Exempt FT/PT Part Time Hours Per Week As Needed Work Schedule Work 3 to 6 credit hours a week/semester Position Salary Range See adjunct salary schedule below General Responsibilities

The Center for Hospitality and Culinary Studies which is an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Baking and Pastries for the Spring, Summer and Fall terms.

Work Performed

Candidate must have strong instructional and leadership skills in the pastry field. He/she should have the skill set to teach one or more of the following courses such as: Baking and Pastry, Artisan Breads, Advanced Baking and Pastry, Candies Confections and Showpieces, and Cake Decoration and Quantity Bakeshop Production. Adjunct instructors must also engage in general college responsibilities within and outside the division.

Additional Salary Information:

To view our current compensation, please visit the webpage at:

Minimum Education Required Associate's degree Minimum Number of Years Experience Required 1 Other Knowledge Required

Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputable institute, be serve-safe certified and preferred ACF chef level certified.

Working Conditions Division Business & Computers (Div) - Deactivated Department Business & Computers - Deactivated