This position provides quality food preparation, meal and customer service to patients, staff, and visitors to the HSC Pediatric Center. Follows standard practices and procedures in compliance with regulatory agency requirements and department policies. This position is also cross-trained and responsible for some Nutrition Aide job duties.
Qualifications:
Required Experience
A minimum of 2 years' experience as a line, grill and/or prep cook. Ability to speak and understand English, read recipes and production records, record production information and demonstrate good interpersonal skills.
Required License
DC Food Handler's Certification within three months of hire.
Required Education
High School level or knowledge. Ability to speak and understand English.
Job Functions
Privacy Policy Contact US
Copyright © 2023 Employ America All rights reserved.