Goodwin Recruiting - Warrenton, VA, US

Pastry Sous Chef - Fine Dining

Date Posted: 2024-06-17

Job description

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We are seeking a professional Pastry Sous Chef who is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment and challenging Michelin-starred kitchen.

Pastry Sous Chef Responsibilities

Assist in the daily management of the entire pastry staff, ensuring quality control measures are being adhered to
Follow through with Pastry Chef, Executive Sous Chef, and Executive Chef s orders
Strong kitchen and leadership skills with a proven ability to coach and develop staff
Address and resolve internal staff conflict and nurture a no-blame culture and cultivate mutual respect
Encourage employees to come up with operational innovations
Supervising workers to ensure compliance with occupational, health, and safety standards
Develop workable solutions to solve routine department and guest-related problems
Apply good judgment, able to bend a rule for a guest to create an excellent experience
React quickly and effectively to unplanned operational needs, while remaining calm under pressure
Accept the need for flexibility and respond to evolving circumstances
Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment

Qualifications For Pastry Sous Chef

Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution
Expert skill set in international cuisine and technique
Ability to follow recipes and instructions accurately
Very good knowledge of pastry arts and ingredients
Confident culinary techniques and skills with the drive for excellence under pressure
Good sense of planning and preparation for the day ahead
Diligent and meticulous in making and receiving orders
Strong organizational and time management skills
Ability to problem solve and react quickly to any issues which arise during a shift
Physically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchen

Skills For Pastry Sous Chef

Plan, prepare and provide consistent and timely quality service in all areas of food production in accordance with standards
Develop specific goals and plans to prioritize, systematize, and accomplish your work
Analyze information and evaluate results to choose the best solution and solve problems
Strictly adhere to recipes and standards for product preparation and plating
Demonstrate excellent knife and cooking skills and safe operation of all kitchen equipment
Must be organized, self-motivated, proactive, with strong attention to detail

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 137135 #post

Sean Spalding

To Apply for this Job Click Here

, $70,000 - $85,000,

2024-07-16

Pastry Sous Chef - Fine Dining, Goodwin Recruiting, Warrenton, VA

Pastry Sous Chef - Fine Dining

Job description