Job Summary:
Bussers at Burger King are essential to the restaurant's operations, ensuring that dining areas are clean, tidy, and ready for guests. This role is key to maintaining the restaurant's appearance and functionality.

Responsibilities:
- Clear tables promptly after customers leave, ensuring that all dishes, silverware, and glasses are taken to the kitchen for cleaning.
- Wipe down tables and seats, and reset them with clean tableware and condiments.
- Sweep and mop floors in the dining area and clean up any spills or debris to maintain a neat environment.
- Assist in maintaining cleanliness of restrooms, countertops, and other customer-facing areas.
- Restock dining area supplies such as napkins, straws, condiments, and cleaning materials.
- Assist other staff members with setting up and breaking down the dining area before and after business hours.
- Provide quick and courteous service to guests as needed.

Qualifications:
- No previous experience required; on-the-job training will be provided.
- Strong work ethic and reliability.
- Ability to work quickly and efficiently in a fast-paced environment.
- Good organizational skills and attention to detail.
- Ability to work cooperatively in a team setting.