Job Summary:
Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness.

Responsibilities:
- Greet customers, take orders, and process payments using the cash register.
- Prepare and serve food and drinks according to Burger King s standards.
- Ensure the food preparation area is clean and well-maintained.
- Uphold all food safety regulations and quality standards.
- Maintain cleanliness and organization in the dining room, kitchen, and other work areas.
- Respond to customer inquiries, provide menu information, and offer recommendations when requested.

Qualifications:
- No prior experience necessary; training will be provided.
- Strong communication skills and a friendly, outgoing demeanor.
- Ability to work in a fast-paced environment.
- High school diploma or equivalent preferred.
- Willingness to work flexible hours, including nights and weekends.