Cook, Meals on Wheels of Jefferson County, Charles Town, WV
Meals on Wheels of Jefferson County -
Charles Town, WV,
US
Cook
Date Posted: 2024-06-15
Job description
Job Opportunity: Part-Time Cook
Organization: Meals on Wheels of Jefferson County
Location: Downtown Charles Town
Position: Part-Time Cook
Hours: Monday - Friday, 6am - 11am
Application Deadline: June 1st
Meals on Wheels of Jefferson County is seeking a part-time cook to join our team. The ideal candidate will have experience cooking for large groups and an understanding of dietary restrictions. Additionally, knowledge in ordering, budgeting, and meal planning is essential.
Key Responsibilities:
Prepare meals for a large number of people, including those with dietary restrictions.
Plan menus and order necessary supplies.
Manage the kitchen budget efficiently.
Ensure all meals meet the organization's standards and dietary requirements.
Maintain a clean and safe kitchen environment.
Requirements:
Experience in cooking for large groups.
Knowledge of dietary restrictions and how to accommodate them.
Proficiency in ordering, budgeting, and meal planning.
Safe Serve certification is required.
Competitive pay rate offered.
If you are interested in this position, please send your resume and cover letter to ...@outlook.com. Alternatively, you can call 304-###-#### for more information.
recblid m3gbzywg1d5sjqlgqlqcaupc84mv9v
Organization: Meals on Wheels of Jefferson County
Location: Downtown Charles Town
Position: Part-Time Cook
Hours: Monday - Friday, 6am - 11am
Application Deadline: June 1st
Meals on Wheels of Jefferson County is seeking a part-time cook to join our team. The ideal candidate will have experience cooking for large groups and an understanding of dietary restrictions. Additionally, knowledge in ordering, budgeting, and meal planning is essential.
Key Responsibilities:
Prepare meals for a large number of people, including those with dietary restrictions.
Plan menus and order necessary supplies.
Manage the kitchen budget efficiently.
Ensure all meals meet the organization's standards and dietary requirements.
Maintain a clean and safe kitchen environment.
Requirements:
Experience in cooking for large groups.
Knowledge of dietary restrictions and how to accommodate them.
Proficiency in ordering, budgeting, and meal planning.
Safe Serve certification is required.
Competitive pay rate offered.
If you are interested in this position, please send your resume and cover letter to ...@outlook.com. Alternatively, you can call 304-###-#### for more information.
recblid m3gbzywg1d5sjqlgqlqcaupc84mv9v