Experience Level: Mid-Senior

Experience Required: 5 Years

Education Level: Bachelor s Degree

Job Function: Management

Industry: Hospital & Health Care

VISA Sponsorship Eligibility: No

Job Description:

Seeking an experienced Senior Area General Manager - Food to lead daily operations for our food team in Washington, DC

We are looking for candidates who will:

• Have oversight of day-to-day operations.
• Deliver high-quality food service.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Develop strategic plans.
• Create a positive environment.
• Ensure the Company's Standards are met.

The ideal candidate:

• Has a work history demonstrating strong leadership skills, previous supervisory experience, and the ability to work collaboratively.
• Has General Manager Food & Nutrition leadership experience in a healthcare environment.
• Has experience managing in a union environment
• Has outstanding client relationship skills and strong financial acumen
• Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
• Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.

Note: Employees must be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and must report their vaccination status and provide proof of vaccination.

Position Summary:

• Directs all contract management service operations at a single account/unit
• Maintains customer satisfaction and good public relations
• Manages through managers and is accountable for the contract. Senior- most persons assigned to an account may have multiple clients and/or satellite locations.
• Provides local leadership and strategic direction while developing a team for new and emerging business solutions that sustain daily operations growth.

Key Duties:

• Directs all contract services
• Oversees management/administrative team responsible for special functions, cash control, and payroll
• Customer and client satisfaction
• Drives growth
• Financial management

Qualifications & Requirements:

• Education Requirement - Bachelor s Degree or equivalent experience
• Essential Management Experience - 5 years
• Essential Functional Experience - 5 years

Must-Haves:

• Bachelor s Degree or equivalent experience
• 5 years of Functional & Management experience
• Experience in food service management.
• General Manager Food & Nutrition leadership experience in a healthcare environment
• Experience managing in a union environment.
• Experience in client relationships and strong financial acumen.
• Experience managing teams responsible for special functions, cash control, and payroll.
• Experience in Financial management.
• Experience in Delivering high-quality food service.
• Employees must be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception. They are required to report their vaccination status and provide proof of vaccination.