Experience Level : Mid-SeniorExperience Required : 5 YearsEducation Level : Bachelor s DegreeJob Function : ManagementIndustry : Hospital & Health CareVISA Sponsorship Eligibility : NoJob Description :Seeking an experienced

Senior Area General Manager - Food

to lead daily operations for our food team in Washington, DCWe are looking for candidates who will :Have oversight of day-to-day operations.Deliver high-quality food service.Achieve company and client financial targets and goals.Develop and maintain client and customer relationships.Develop strategic plans.Create a positive environment.Ensure the Company's Standards are met.The ideal candidate :Has a work history demonstrating strong leadership skills, previous supervisory experience, and the ability to work collaboratively.Has General Manager Food & Nutrition leadership experience in a healthcare environment.Has experience managing in a union environmentHas outstanding client relationship skills and strong financial acumenHas the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.Note : Employees must be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and must report their vaccination status and provide proof of vaccination.Position Summary :Directs all contract management service operations at a single account/unitMaintains customer satisfaction and good public relationsManages through managers and is accountable for the contract. Senior- most persons assigned to an account may have multiple clients and/or satellite locations.Provides local leadership and strategic direction while developing a team for new and emerging business solutions that sustain daily operations growth.Key Duties :Directs all contract servicesOversees management/administrative team responsible for special functions, cash control, and payrollCustomer and client satisfactionDrives growthFinancial managementQualifications & Requirements :Education Requirement - Bachelor s Degree or equivalent experienceEssential Management Experience - 5 yearsEssential Functional Experience - 5 yearsMust-Haves :Bachelor s Degree or equivalent experience5 years of Functional & Management experienceExperience in food service management.General Manager Food & Nutrition leadership experience in a healthcare environmentExperience managing in a union environment.Experience in client relationships and strong financial acumen.Experience managing teams responsible for special functions, cash control, and payroll.Experience in Financial management.Experience in Delivering high-quality food service.Employees must be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception. They are required to report their vaccination status and provide proof of vaccination.

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