If you have extensive experience in a healthcare environment - you are encouraged to apply now!

Title:

General Manager 6 - Food & Nutrition

Location:

Washington, DC

Type : Permanent

Position Summary

Someone who directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

Directs all contract services.Oversees management/administrative team who are responsible for special functions, cash control and payroll.Customer and client satisfactionDrives growthFinancial management

We are looking for candidates who will:

Have oversight of day-to-day operations.Deliver high quality food service.Achieve company and client financial targets and goals.Develop and maintain client and customer relationships.Develop strategic plans.Create a positive environment.

The ideal candidate:

Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.Has General Manager Food & Nutrition leadership experience in a healthcare environment.Has experience managing in a union environment.Has outstanding client relationship skills and strong financial acumen.Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.

Basic Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 years

MUST HAVE

Bachelor's Degree or equivalent experience5 years of Functional & Management experience.Experience in food service management.General Manager Food & Nutrition leadership experience in a healthcare environment.Experience managing in a union environment.Experience in client relationship and strong financial acumen.Experience in managing team who are responsible for special functions, cash control and payroll.Experience in Financial management.Experience in Delivering high quality food service.

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