**Chef Manager - (Moraine, OH)**

* >

Posted 1 month ago

**Reply to Seller**

DUTIES & RESPONSIBILITIES: * Plan, organize and direct the work of cooks and other teammates engaged in the procurement, storage, preparation and serving of food * Assist in preparation of budget estimates and justifications for the food service program and maintain cost controls * Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation * Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with federal, state and county laws, rules and regulations * Interview, select, manage and develop hourly teammates * Oversee the food safety aspects of the food service department to ensure full compliance with federal, state and other regulatory agencies * Participate in the development and adherence of policies and procedures that direct food preparation, distribution and service, purchasing, sanitation, safety practices

ADVERTISEMENT

Posted in ,

From Broadbean - 1 month ago