Food Services Manager, Malta House, Hyattsville, MD
Malta House -
Hyattsville, MD,
US
Food Services Manager
Date Posted: 2024-06-01
Job description
Responsibilities :
Requirements:
Must be current on all vaccinations including COVID- 19 andreceive CDC recommended booster doses.
- Ensure that the attainmentof Victory Housing mission takes precedence over all decisions and actions
- Oversight of all aspects offood service and supervision of dietary staff. Meet all regulatory requirements and maintains quality food servicewithin budget
- Manage dietary department in all its aspects
- Recruit, screen, and hirekitchen staff in collaboration with the Executive Director. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring. The ExecutiveDirector is required to approve all hire recommendations prior to making a joboffer
- Plan menus from thosereceived from dietitian and reviews menus before preparing foods. Records substitutions
- Purchase foods and supplies. Inventories and supervises the storage of incoming food and supplies. Keep production sheets for review by the Executive Director
- Prepare meals according to planned menus, including special diet requirements
- Follow standardized recipes and special diet orders
- Maintain a safe and sanitary dietary department
- Direct and instruct dietarypersonnel. Mentor, manage, completeannual employee reviews andcounsel/discipline if and when necessary. Should employee performance not improve, participate onthe termination process
- Assist and direct daily scheduled cleaning duties
- Serve food according to portion control and correct temperature
- Schedule hours and assigns duties to dietary staff
- Check food and supplies for next meals
- Participates in special events planning and preparation, including those planned by the Executive Director
- Maintain equipment, including dishes, cookware, utensils and supplies and reportsneeds to the Executive Director
- Attend required meeting and training sessions
- Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and commit to supporting the Activities Program as required
- Coordinate service with other divisions for special events
- Promote loyalty to the household staff, generates positive attitude bydemonstrating support of VictoryHousing policies and procedures
- Perform any other related duties as assigned by the Executive Director
- Attend Resident Council Meetings at the Food Services Discussion
- Visit with Residents to determine their likes and dislikes and solicittheir input at all times
- Seek to assure the resolution of complaints regarding Food Servicesfrom Residents and Families
- Demonstrate knowledge of fire safety procedures and assist with evacuation of Residentsto a safe location when appropriate
- Participate in weekly Department Head meetings
- Maintain food and sanitation certification, ServSafe as well as foodservice license. Assure that allcooks in the kitchen have and maintain ServSafe certification
Requirements:
Must be current on all vaccinations including COVID- 19 andreceive CDC recommended booster doses.