The Role at a glance:

We are looking to add an experienced, motivated Executive Chef for our team in Laurel, MD. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students and faculty.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least five years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
• Previous Higher Education Dining experience.
• ServSafe certified.

Compensation and Benefits

The compensation for this role starts at $80,000 and goes up depending on experience. The benefits we offer:

• Dental
• Medical
• Tuition Reimbursement
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)