Restaurant Manager (Assistant F&B Manager), Congressional Country Club, Bethesda, MD


Congressional Country Club -
N/A
Bethesda, MD, US
N/A

Restaurant Manager (Assistant F&B Manager)

Job description

Are you a foodie, passionate about food and wine?

Do you believe the restaurant is only as successful as the team's camaraderie?

Do you enjoy being on the floor and interacting with members and their guests?

Do you believe, that only if your restaurant team is happy your guests will be happy?

The Restaurant Manager (Assistant F&B Manager) will supervise the daily outlet operations of dining services and members' satisfaction through their dining experience. The Restaurant Manager (Assistant F&B Manager) will report to the Director of Restaurants and work closely with him and the other assistant managers to enhance the Club's service to members and lead the team through building relationships and a commitment to excellence. In addition, this position will help support the team through continuous development, including a team of Servers, Bartenders, and Server Assistants.

Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to make a positive impact on the organization continuously and believe that as a team we accomplish more.

What will be expected of you:
  • Lead the restaurant team through visibility on the floor, and continuous interactions with Team Members and Club Members.
  • Modeling exceptional hospitality and delivering service excellence for the Team Members.
  • Assist in the development, coaching, supervision, and performance management of Team Members.
  • Constantly improving upon efficient and consistent execution of all systems, standards, and processes.
  • Greet and seat members and guests.
  • Assist the Team Members with their responsibilities, taking orders for food and beverage, wine service; checking presentations, etc. as needed.
  • Anticipates members' needs and receives and resolves complaints concerning food, beverage, and service.
  • Collaborate between the Front of House and Culinary Team Members.

How we determine your qualifications:
  • 1 - 3 years of experience in Food & Beverage management preferred
  • Hospitality majors and CMAA student chapter involvement is a plus
  • Experienced in leading a team

Benefits:
  • Complimentary meals
  • Complimentary parking
  • Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members)
  • FSA
  • 401K with match
  • Employee Discounts Golf, Tennis, Fitness Apparel/Items
  • Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.

CCC is an EOE

Full-time 2024-07-17
N/A
N/A
USD

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