Night Supervisor, Restaurant Depot, Alexandria, VA
Restaurant Depot -
Alexandria, VA,
US
Night Supervisor
Date Posted: 2024-06-11
Job description
From $15.25- $15.76Position Title: Night SupervisorDepartment: Branch FloorSupervisor: Night ManagerFLSA: Non-ExemptPosition Summary:Supervises and works alongside Stockers and Hilo driver's during night shift.Essential Functions:+ Develops schedules, monitorsperformance and recommends proper discipline as appropriate.+ Trains employees in job responsibilities and safe operating procedures+ Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.+ Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.+ Performs product rotation as needed.+ Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.+ Supervises and assists in the receiving and proper storage of products and ensures that the proper paperwork is completed.+ Maintains accurate computer inventory levels by performing physical inventories on a regular basis and making adjustments as needed.+ Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.+ Coordinates that the pallets stored in the racks have the proper block and date tags.+ Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.+ Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.+ Assures that trash is removed from floor and properly handled.+ Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.+ Ensures that all signage is correct and that the flyers' prices are reflected on the product.+ Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.+ Performs additional duties, responsibilities and projects as assigned.+ Performs weekly self-auditsOther Responsibilities:+ Performs other work-related duties as required and assigned.Education, Experience and Skills Required:+ Background in P&L, Inventory control, merchandising, hiring and training staff, front end, merchandising, cash control, payroll, security and loss prevention mandatory+ Effective leadership and communication skills.+ High level of interpersonal skills to handle sensitive situations.+ Commitment to company values and strong customer orientation.Physical Requirements:+ Lift/Carry Abilities (measured for maximum or average load)+ Lift - 50 lbs+ Carry strength (50' or less) - 50 lbs+ Frequent lift/carry (> 12x/hour) - 50 lbs+ Constant lift/carry (> 30x/hr) - 20 lbs+ Physical Aptitudes (rated based on level of skill involved)+ Agility/dynamic balance 80-100%+ Finger dexterity - 80-100%+ Manual dexterity - 80 - 100%+ Posture Tolerance (rated based on frequency or time involved)+ Stand/walk - constantly+ Reach above shoulder level - occasionally+ Twist/turn head - occasionally+ Bend over/stoop - occasionally+ Climb steps/ladder - occasionally+ Kneel/squat - occasionallyWork Environment:+ Requires frequent exposure to cold temperatures when working in Produce, Deli, Meat, Freezer, and Seafood Department.+ Equipment in motion (forklifts, electric pallet jacks, scooters)Acknowledgement:I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.