Busser, Landry's, Mc Lean, VA
Landry's -
Mc Lean, VA,
US
Busser
Date Posted: 2024-05-30
Job description
Description:
JOIN A WINNING TEAM!
BUSSER
This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our team members to be our greatest asset.
What we offer you:
Paid Time Off
Great training and development programs
Generous team member discounts
Community volunteer opportunities with Landry's League
Flexible schedules
Multiple benefit plans to suit your needs
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Managers who listen
Sign on Bonuses available
Requirements:
Clear plates, silverware, linens and glassware from tables after guests leave. Take items to the dish room and sort in the appropriate areas for washing.
Communicate with servers and host to assure efficient seating, table utilization and customer service
Sweep, mop vacuum floors throughout the restaurant
Empty trash containers on expo, at the service station behind the bar
JOIN A WINNING TEAM!
BUSSER
This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our team members to be our greatest asset.
What we offer you:
Paid Time Off
Great training and development programs
Generous team member discounts
Community volunteer opportunities with Landry's League
Flexible schedules
Multiple benefit plans to suit your needs
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Managers who listen
Sign on Bonuses available
Requirements:
Clear plates, silverware, linens and glassware from tables after guests leave. Take items to the dish room and sort in the appropriate areas for washing.
Communicate with servers and host to assure efficient seating, table utilization and customer service
Sweep, mop vacuum floors throughout the restaurant
Empty trash containers on expo, at the service station behind the bar