Are you a driver of operational performance who enjoys coaching others to achieve success? Culinary Services Group is hiring an Area Manager to oversee all operational activities for several accounts. This person will provide leadership and coaching to facility personnel to help them achieve optimal performance and facility audit scores. They will also oversee food quality, purchasing, and facility budgets. Our ideal candidate has hands-on experience in an institutional or healthcare food service environment with knowledge of best practices in purchasing, food production, tray assembly, cash operations, budgeting, managing, and training. This role reports to the Regional Director of Operations. Travel is required.
Responsibilities:
Privacy Policy Contact US
Copyright © 2023 Employ America All rights reserved.