**Camp Cedar Server**

CAROUSEL_PARAGRAPH

* Mason, Ohio

* Food & Beverage

* 12818

** Share Job**

** Job Description**

**Overview:**

Prepares and serves food to resort guests and operates cash registers while providing quality service to guests in a clean, safe atmosphere.

**How You'll Make A Difference:**

Provides guests with exceptional guest service through answering questions, ensuring quality product and service, and resolving any guest concerns and needs to the best of their ability.

Takes and fills food and beverage orders from guests; serves food in correct portions to ensure proper food cost procedures are followed; notifies kitchen personnel or supervisor of shortages or special orders.

Uses soda fountains to serve cold drinks and to make milkshakes and frozen desserts; uses hot water heater or coffee maker to make and serve hot drinks; ensures product temperature controls are met and maintained for quality and safety; follows all Board of Health regulations.

Maintains clean work and guest area through various cleaning responsibilities such as: cleaning and mopping floors, wiping off counters, sweeping, emptying trash and completes other general cleanliness duties. Ensures that all guest areas are presentable this includes tasks such as wiping down windows, keeping dining and patio tables clean, and other various interior and exterior details are clean.

Maintains proper stock organization and levels for all serving, kitchen, dining and condiment areas; alerts Team Leader and Supervisor to supply shortages.

Operates cash register and follows department cash procedures and practices to provide proper payment and change with every guest transaction. Provides valued service through suggestive selling, menu item knowledge along with dining and beverage programs within the department.

Other duties as assigned.

**We're Looking For:**

MUST BE 19+ - Successfully complete Serve Safe certification. Friendly, likes assisting guests. Greets guests with a smile. Excellent attention to detail. Enjoys working as a team to ensure guests receive food or drink and its satisfactory to them.