** Prep & Line Cooks - Tatte Bethesda**

**Job Category****:** Cafe Kitchen Team **Requisition Number****:** LINEC01094 Showing 1 location **Job Details**

**Description**

Our cooks prepare our delicious savory dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte.

**Primary responsibilities and requirements for Prep Cooks:**

* Follow prep lists created by chefs.

* Label and stock all cooking ingredients

* Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager

* Washing, chopping, and sorting ingredients like fruits, vegetables, and meats

* Measuring quantities of seasonings and other cooking ingredients

* Adhere to all relevant nutrition and sanitary regulations and standards

* Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

* Learn about the cooking methods and techniques employed in the kitchen

* Ensuring all food items are properly stored and easily accessible.

* Supervising food and cooling room temperatures.

* Maintaining a clean, orderly, and sanitized kitchen.

* Assisting chefs in preparing food and attending to any culinary tasks that arise.

**Primary responsibilities and requirements for Line Cooks:**

* Execute techniques under the direction of the Sous Chef and Executive Chef

* Prepare and cook food according to recipes, quality, and presentation standards

* Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

* Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

* Ensure the correctness of the temperature of appliances and food

* Actively set up and break down work station and prepare for an upcoming shift

* Wash and disinfect kitchen, tables, tools, knives, and equipment

* Follow all company safety and security policies and procedures

* Ensure adherence to quality expectations and standards

* Assisting chefs in preparing food and attending to any culinary tasks that arise.

**Your recipe for success**

* Minimum of 1 year of experience successfully working in a fast-paced kitchen. (highly preferred)

* Desire to help where needed and work as part of a team.

* Passion for cooking with a keen eye for freshness, quality, and cleanliness.

* An appetite for learning (and great food)

* Flexibility to work a variety of shifts.

Join a fantastic company, dream every day, and make it happen with us. We would love to meet you!

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**