**Assistant Pastry Chef**

**Location:** The Lodge at Woodloch

**Position:** Assistant Pastry Chef

**Job Type:** Full-Time

**Summary:** The Assistant Pastry Chef will assist with managing a small team of pastry cooks and externs; ensure highest level of food quality and presentations; maintain organization and cleanliness within a professional kitchen. Must be confident and capable of making decisions daily and display good judgement in achieving the culinary goals of the Lodge. Able to multi-task and work with others while preparing and serving items. Description: Discover the ideal venue for your most important meetings and memorable moments at The Lodge at Woodloch. Explore the peaceful, productive environment of this Northeastern Pennsylvania destination - surrounded by the beauty of the Lake Region, within minutes of New York and New Jersey. The Lodge at Woodloch features several unique meeting spaces as well as the flexibility of thinking out of the box for groups. From intimate executive meetings to seminars and conferences, our luxurious destination spa provides the perfect backdrop to inspire your group. Gourmet spa cuisine and 40,000 square-foot spa. Set on over 400 wooded acres with a private lake. Dining: TREE restaurant and bar serves gourmet spa cuisine, sophisticated, artfully presented and graciously served. A diverse menu of creatively prepared gourmet food features naturally-raised meats and fish and organic locally-grown vegetables. TREEs Chef's Kitchen offers cooking demonstrations, chef-hosted dinners, and special seasonal events including holiday celebrations and old-fashioned barbeques.

Golf: Across the street from The Lodge at Woodloch is The Country Club at Woodloch Springs, nationally recognized by GOLF Magazine as "one of the finest courses in America" and rated 4.5 Stars by Golf Digests Best Places to Play. Woodlochs spectacular, 18-hole, championship, par-72 golf course winds its challenging way over 6,579 yards of fern-carpeted forest, lush wetlands and broad upland meadows.