Clyde's of Chevy Chase is hiring a Sous Chef! If you are looking for that next step in your culinary career and are passionate about cooking delicious and memorable food, this is the position for you.

Pay - $60,000 and up depending on experience + Quarterly Bonus Potential

5441 Wisconsin Ave, Chevy Chase, MD 20815

* Commitment to a safe and healthy work environment

* Best-in-class classroom & on-premises training program

* Paid Time Office, Sick Pay & Extended Medical Leave Benefits

* Medical, Dental & Vision Insurance

* 50% off Discount at all Clydes Restaurants including 1 guest

* Free Shift Meal

* Limitless opportunities for career growth and advancement

* Merit-based recognition and rewards

* Charity donation matching program

* 401k with generous match

**WHAT WE LOOK FOR IN A SOUS CHEF**

* Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service

* 2-3 years experience as a Sous Chef preferably in a high-volume restaurant

* Great verbal and written communication skills

* Think and act creatively to provide guests with exceptional service and value

* Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production

* Disciplined and firm about standards of performance, yet fair and personable in developing employees

**WHAT YOU WILL BE DOING AS A SOUS CHEF**

* Directs kitchen staff in food handling practices, food preparation and production, and delivery

* Inventories prepared foods and determines portion sizes and cooking specs for all menu items

* Assists in monthly inventories: counting, weighing, recording and extending food items in storage

* Delegates food preparation assignments to kitchen line

* Checks quality of all prepared foods by taste, temperature, portioning and appearance

* Demonstrates food preparation assignments to kitchen line personnel

* Expedites food order from kitchen stations to dining rooms

* Trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils and machinery; assigns and enforces weekly operational goals for kitchen staff

* Writes work schedules for prep cooks and dishwashers and enters these schedules into the timekeeping system

* Walks and inspects the facility, the equipment and machinery in compliance with safety, health and sanitation regulations

**TEAM MEMBER RESPONSIBILITIES**

**Courtesy, Dignity, and Respect** for each other and for our guests; all the time, every time. For you to be a great member of the team, you must accept this as your top job responsibility.

**Practice Hospitality** Regardless of position within the company, we expect all team member to constantly, and obsessively, practice hospitality to all.

**Contribute to Positive Morale** When everyone practices support and enthusiasm towards each other, truly great things happen

*WHERE YOU START IS ONLY THE BEGINNING* **Clyde's Restaurant Group (CRG)** remains one of the most successful and enduring restaurant companies in the nation with a rich history and 10 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Old Ebbitt Grill, and The Hamilton. The company also operates ghost kitchens from its facilities under several brand concepts, including District Melthouse, District Fried Chicken & Co, and 43 Burger.

Great food begins with the best ingredients, and Clyde's was farm-to-table 30 years before the term existed. We take great pride in using high-quality, fresh ingredients that are sourced locally and sustainably. We are not a chain we are a group of distinctive restaurants with rapidly changing menus and an obsession with fresh and local. We are passionate professionals empowered to create and challenged to improve every day.

CRG is also fortunate to be a wholly-owned subsidiary of Graham Holdings Company (NYSE: GHC), a large diversified company. As a subsidiary of GHC, the company is subject to SEC rules for public companies.

*Clydes Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.*

Company : Clydes Restaurant Group

Position : Sous Chef - CC

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6934124

Date Posted : February 11, 2022

Location : 5441 Wisconsin Avenue, Chevy Chase, US, MD, 20815

Job Category : Management