*Posted 11/5/21*

St. Veronica School in Mt. Carmel, OH is seeking a part-time Assistant Cook.

The Assistant Cook provides meals for the school. This position is part-time; working less than 30 hours per week and does not include medical or dental insurance. This position reports to the Cafeteria Manager.

**Responsibilities and Regular Activities:**

* Carves portions of meat, fish and fowl for individual servings using the accepted guidelines;

* Prepares salads, desserts, fruits and vegetables;

* Provides cooking services for lunches at the school;

* Provides special meals when requested;

* Cleans up kitchen after meals and washes dishes.

**Skills, Knowledge, and Abilities:**

* Cook a variety of meals;

* Present pleasant welcoming manner;

* Thorough knowledge of cooking and cleaning kitchen;

* Ability to lift 35 pounds;

* Ability to maintain confidentiality.

**Education, Training and Experience:**

* Must be Serve Safe Certified or attend the class and pass the test;

* High School diploma is preferred with formal training in the food service field and/or nutrition and dietetic training are highly desirable;

* Knowledge of state and local regulations;

* Work experience in food service in a facility of comparable size.

**Work Environment:**

* School Cafeteria may involve working with equipment and machinery including heating, cooling, slicing;

* May be exposed to a variety of cleaning chemicals.