Job Description

Job Description

We are Easy.Casual.Sushi. We are an Ohio family owned and operated business since 2010 with a mission to connect with people through collaboration, culture, and cuisine.

We are driven by our 5 core values:

- Kaizen (continuous, daily, improvement)

- Do the right thing

- Passion for product

- Delivering the "wow"!

- Play to win

As the AGM you are the executive officer of your restaurant. In tandem with your GM, you both are expected to run the "four walls" of your restaurant as if it's your own business. You are responsible for building and leading our team, while facilitating a world-class environment that provides genuine hospitality to all employees and all customers. You are expected to be a part of developing strategies that involve creative problem-solving, pro-active planning, and measurements to motivate our team through "kaizen" (continuous daily improvement). You are expected to create a restaurant culture of excitement, positivity, and optimism. You are the right hand to the captain of the ship, and lead by example to create an environment of inclusion and driven success.

As an AGM you will be responsible for daily operations, including opening and closing the restaurant, making sure that we have the team that we need to achieve, creating and following a shift plan, and leading your team through all food preparation and cleaning tasks while upholding company standards.

You will provide daily communication to reinforce top priorities of the day and week. You will run detail-oriented shifts overseeing the food quality, hospitality and overall team member and customer satisfaction. This is your chance to further develop and enhance your leadership abilities as an asset to our team. You'll work directly with your General Manager and employees to ensure effective work practices at FUSIAN. Your success is our success! You will shape team dynamics and initiate team building, while working with FUSIAN to create meaningful relationships through leadership, development, hospitality management, and community engagement.

Salary:

$45,000 per year + bonus

What we offer:Flexible scheduling

Off on all major holidays

(See Store Closure dates below)Schedules posted 3-6 weeks in advance, which creates the ability to create a work / life balance that works for youCompetitive salaried pay @ 45k annually + profit e-share bonus w/ achievement of resultsOpportunity for advancement and defined growth plan2 weeks of paid time off annuallyHealthcare, Vision, Dental, and Life Insurance PolicyFree employee mealsFree FUSIAN swagAn inclusive and collaborative culture and clean environment where you can feel good about what you do and the product we serve.Opportunities throughout the year to create and attend company events and parties in your restaurantHoliday Schedule:All Restaurants Closed

on New Year's Day, Easter, 4th of July, Thanksgiving, + Christmas DayAll Restaurants Close early at 3pm

on New Years Eve, Memorial Day, Labor Day, + Christmas EveAll Restaurants Close at Kickoff

on Superbowl Sunday

Responsibilities + Requirements:A positive go-getter attitudeA commitment to our 5 core values (listed above) that allow you to coach, hire, + make decisions for your restaurant based on these values.The ability to lead + develop othersUnderstanding how to make effective business decisions, + the impact of thoseManaging a staff of 20-30 employees of various skill level + ageAbility to run a profitable restaurant through sales building, community engagement, managing food costs, managing labor costs, + other measurables within the businessClear and transparent communication skillsIntegrity + accountability within yourself and towards othersAn open mind + a willingness to learnA passion for hospitality + serving and working with unique individualsAttention to detail + the desire to always do the right thingThe ability to troubleshoot + remain calm under pressure45 hours/week and open availability to dedicate to our team and guestsProvide not just good, but great, customer service to every guestLearn to present all FUSIAN menu items in a manner that represents FUSIAN's standards and proceduresShare the FUSIAN concept + story through the entire guest experienceMaintain FUSIAN's high quality food safety standards by adhering to all recipes and proceduresQualifications:1+ years restaurant experience preferred, but not required1+ years of management experience requiredPrior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi,Industry: Hospitality, RestaurantsEmployment Type: Full-time

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