Job description
Job Type
Part-time
Description
The ideal candidate will be responsible for ensuring that our guests have a pleasant dining experience by providing excellent customer service and maintaining a clean and organized dining area.
Responsibilities:
- Start Shift Setup at 5am and prepare for Breakfast Service
- Greet guests and take their orders in a friendly and professional manner
- Prepare and serve food and beverages according to hotel standards
- Maintain a clean and organized dining area, including tables, chairs, and floors
- Ensure that all food and beverage items are properly stocked and rotated
- Follow all food safety and sanitation guidelines
- Assist with other duties as assigned by management
Requirements
Requirements:
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Ability to stand for extended periods of time and lift up to 25 pounds
Salary Description
$15- $16 per Hour