Part Time Cook, Cuyahoga Franklin Group, Mansfield, OH
Cuyahoga Franklin Group -
Mansfield, OH,
US
Part Time Cook
Date Posted: 2024-06-02
Job description
Description
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Shift: MONDAY - FRIDAY 6:00am to 12:30pm
Key Responsibilities
1. Ensure quality food product
2. Oversee that our product tastes, looks, and provides adequate portions
3. Must have good basic knife skills, production skills
4. Be able to be read and follow Company recipes
5. Ensure your work area is clean, well-organized and has good sanitation
6. Good time management to keep oneself on track
7. Adherence to daily menu and prep lists
8. Ability to work independently on their assigned station
9. Create value through our services
10. Anticipate customers needs ahead of time
11. Build a rapport with repeat customers
12. Provide a positive experience through engagement and presentation
13. Be an effective communicator
14. Suggestively sell add-ons to orders
15. Enjoys working with others
16. Excellent communication (with co-workers and customers)
17. Willing to jump in where needed
18. Eagerness to learn new skills
19. Take direction well/ Flexible to change
20. Leads by example
21. Positive attitude, create positive work environment
22. Enjoys being hands-on with customers
23. Consistent work and output
24. Additional projects and assignments as needed.
Demonstrates attributes of
Working knowledge about food handling, food sanitation, and safety.
Must have good hygiene and hand washing skills
Able to communicate with others daily
Must have good knife/production skills
Attention to details
Quick on your feet
Time management skills
Able to multi-task
Able to follow instruction (written/verbal)
Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
Skills, Knowledge and Expertise
1. Working knowledge about food handling, food sanitation, and safety
2. 1 -3 years previous cooking experience preferred
3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, saut , sear and grill
4. Must possess proper recipe conversion and measuring
5. Serve Safe and Allergen Certification preferred
6. Ability to work a flexible schedule including mornings, evenings and weekends
7. In process or completion of culinary education preferred
#CUYALB
About Cuyahoga Franklin Group
The Great Lakes Food & Beverage Leader
Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
It s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.
Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.
Micro-Markets Food Delivery Full-Service Dining Innovative Vending Office Coffee & Water Pantry Services Barista Bars Catering Premier Events
Looking to grow your career on your terms? Get to know us more.
We Are Curious.
Bold, original thinking, and an innate curiosity for what s new and next drives us to shake things up and create remarkable experiences.
We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we re not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren t just buzzwords to us they truly define our culture.
We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate caf s, premier events and more. If hospitality is in your DNA, if you re passionate about making difference, if you re eager to roll up your sleeves and be part of a team, we re looking for you.
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Shift: MONDAY - FRIDAY 6:00am to 12:30pm
Key Responsibilities
1. Ensure quality food product
2. Oversee that our product tastes, looks, and provides adequate portions
3. Must have good basic knife skills, production skills
4. Be able to be read and follow Company recipes
5. Ensure your work area is clean, well-organized and has good sanitation
6. Good time management to keep oneself on track
7. Adherence to daily menu and prep lists
8. Ability to work independently on their assigned station
9. Create value through our services
10. Anticipate customers needs ahead of time
11. Build a rapport with repeat customers
12. Provide a positive experience through engagement and presentation
13. Be an effective communicator
14. Suggestively sell add-ons to orders
15. Enjoys working with others
16. Excellent communication (with co-workers and customers)
17. Willing to jump in where needed
18. Eagerness to learn new skills
19. Take direction well/ Flexible to change
20. Leads by example
21. Positive attitude, create positive work environment
22. Enjoys being hands-on with customers
23. Consistent work and output
24. Additional projects and assignments as needed.
Demonstrates attributes of
Working knowledge about food handling, food sanitation, and safety.
Must have good hygiene and hand washing skills
Able to communicate with others daily
Must have good knife/production skills
Attention to details
Quick on your feet
Time management skills
Able to multi-task
Able to follow instruction (written/verbal)
Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
Skills, Knowledge and Expertise
1. Working knowledge about food handling, food sanitation, and safety
2. 1 -3 years previous cooking experience preferred
3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, saut , sear and grill
4. Must possess proper recipe conversion and measuring
5. Serve Safe and Allergen Certification preferred
6. Ability to work a flexible schedule including mornings, evenings and weekends
7. In process or completion of culinary education preferred
#CUYALB
About Cuyahoga Franklin Group
The Great Lakes Food & Beverage Leader
Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
It s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.
Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.
Micro-Markets Food Delivery Full-Service Dining Innovative Vending Office Coffee & Water Pantry Services Barista Bars Catering Premier Events
Looking to grow your career on your terms? Get to know us more.
We Are Curious.
Bold, original thinking, and an innate curiosity for what s new and next drives us to shake things up and create remarkable experiences.
We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we re not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren t just buzzwords to us they truly define our culture.
We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate caf s, premier events and more. If hospitality is in your DNA, if you re passionate about making difference, if you re eager to roll up your sleeves and be part of a team, we re looking for you.