Job Description

Job DescriptionWe are Easy.Casual.Sushi. We are an Ohio family owned and operated business since 2010 with a mission to connect with people through collaboration, culture, and cuisine.

We are driven by our 5 core values:

- Kaizen (continuous, daily, improvement)

- Do the right thing

- Passion for product

- Delivering the "wow"!

- Play to win

As the GM you are the executive officer of your restaurant, you run the "four walls" of your restaurant as if it's your own business. You are responsible for building and leading our team, while facilitating a world-class environment that offers genuine hospitality to all team members and all customers. You are expected to develop strategies that involve creative problem-solving, pro-active planning, and measurements to motivate our team through "kaizen" (continuous daily improvement). You are expected to create a restaurant culture of excitement, positivity, and optimism. You are the captain of the ship, and lead by example to create an environment of inclusion and driven success.

As a leader, you set clear expectations, provide effective training while being an encouraging mentor to all team members along the way, and ensure our team members have measurable goals. We provide you the tools to meet all goals and expectations set. The ability to understand that the key to success are your people, both team members and customers, is of the utmost importance!

You'll be the primary communicator to your team and lead the organization of our restaurant. Your success is our success! You will shape team dynamics and initiate team building, while working with FUSIAN to create meaningful relationships through leadership, development, hospitality management, and community engagement.

Salary: $65,000 per year + bonus

We will offer:Flexible scheduling (off on all major holidays)Schedules posted 3-6 weeks in advance, which creates the ability to create a work / life balance that works for youCompetitive salaried pay @ 65k annually + profit e-share bonus w/ achievement of resultsOpportunity for advancement and defined growth plan2 weeks of paid time off annuallyHealthcare, Vision, Dental, and Life Insurance PolicyFree employee mealsFree FUSIAN swagAn inclusive and collaborative culture and clean environment where you can feel good about what you do and the product we serve.Personal finance literacy educationOpportunities throughout the year to attend company culture events and retreats

Holiday Schedule: Closed on New Year's Day, Easter, 4th of July, Thanksgiving, + Christmas Day. Closed early at 3pm on New Years Eve, Memorial Day, Labor Day, + Christmas Eve. Superbowl Sunday close at kickoff

Responsibilities + Requirements:A positive go-getter attitudeA commitment to our 5 core values (listed above) that allow you to coach, hire, + make decisions for your restaurant based on these values.The ability to lead + develop othersUnderstanding how to make effective business decisions, + the impact of thoseManaging a staff of 20-30 employees of various skill level + ageAbility to run a profitable restaurant through sales building, community engagement, managing food costs, managing labor costs, + other measurables within the businessClear and transparent communication skillsIntegrity + accountability within yourself and towards othersAn open mind + a willingness to learnA passion for hospitality + serving and working with unique individualsAttention to detail + the desire to always do the right thingThe ability to troubleshoot + remain calm under pressure45 hours/week to dedicate to our team and guests with open availabilityQualifications:2+ years restaurant experience preferred, but not required2+ years of management experience requiredPrior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi,Industry: Hospitality, RestaurantsEmployment Type: Full-time

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