Assist Director of Dining Services, The Landing Alexandria, Alexandria, VA
The Landing Alexandria -
Alexandria, VA,
US
Assist Director of Dining Services
Date Posted: 2024-05-20
Job description
We invite you to join our growing team where we are innovators taking the senior lifestyle industry to newlevels of quality. Putting residents first is our passion and exceeding their expectationsis our commitment. We operate best in class communities that are as comfortableas home, luxurious as a country club, and provide state of the art services incare. Apply today and be a part of our team that exceeds residentexpectations in every day in every way!
What can we offer you?
Theemployer is an Equal Opportunity Employer. In compliance with theAmericans with Disabilities Act, the employer will provide reasonableaccommodations to qualified individuals with disabilities and encouragesprospective employees and incumbents to discuss potential accommodations withthe employer.
POSITION SUMMARY
Supervise all Dining Room activities in all care levels. Manage services within budgetary guidelines, while meeting or exceeding service standards. Responsible for all front-of-the-house activity, including catering and special events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.
Plan, staff, organize and coordinate all activities in dining areas of all care levels.
Responsible for continuous evaluation and Quality Assurance audits of Dining Services.
Be available to provide timely service support to Dining Room personnel as needed.
Assist Dining Service Director in the development of operating budget.
Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
Responsible for the accuracy of meal count reports.
Perform all other reasonable tasks assigned by your supervisor.
SUPERVISORY RESPONSIBILITIES
Hold regular in-services and training sessions with staff.
Maintain up to date employee records.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Educational Requirements and Experience:
High school diploma or equivalent
Graduate of an accredited course in food service training
Two years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events.
The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
What can we offer you?
- Competitivewages
- FlexibleSchedules
- DailyPay
- ComprehensiveMedical/Dental/Vision
- Life,Disability & other supplemental benefits
- 401(k)Retirement Plan
- PaidTime Off
- EmployeeAssistance program
- Recognition& Reward Programs
- Referralbonus program
Theemployer is an Equal Opportunity Employer. In compliance with theAmericans with Disabilities Act, the employer will provide reasonableaccommodations to qualified individuals with disabilities and encouragesprospective employees and incumbents to discuss potential accommodations withthe employer.
POSITION SUMMARY
Supervise all Dining Room activities in all care levels. Manage services within budgetary guidelines, while meeting or exceeding service standards. Responsible for all front-of-the-house activity, including catering and special events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.
Plan, staff, organize and coordinate all activities in dining areas of all care levels.
Responsible for continuous evaluation and Quality Assurance audits of Dining Services.
Be available to provide timely service support to Dining Room personnel as needed.
Assist Dining Service Director in the development of operating budget.
Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
Responsible for the accuracy of meal count reports.
Perform all other reasonable tasks assigned by your supervisor.
SUPERVISORY RESPONSIBILITIES
Hold regular in-services and training sessions with staff.
Maintain up to date employee records.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Educational Requirements and Experience:
High school diploma or equivalent
Graduate of an accredited course in food service training
Two years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events.
The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.