Greetings!
Awesome opportunity to show use your culinary skills at The Capitol One VIP Lounge at the Washington Dulles International Airport
~Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Please send over an updated resume and apply below and we will get you submitted!
SOUS CHEF - Capital One Lounge - Dulles, VA (compassgroupcareers.com)
Warm Regards,
Julie
Key Responsibilities:
Associates at Flik Hospitality are offered many fantastic benefits.
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