COME JOIN OUR GREAT TEAM!!

State of art building with great benefits

Benefits

Full time

Paid Time Off

Paid Holidays

Health, Dental, and Vision insurances

401(k), and 401(k) matching

Tuition Reimbursement

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Certified Dietary Manager, to assure that quality food service is provided at all times.

Examples of Work

Work with the facility dietary department as necessary to implement recommended changes as required

Prepare meals in accordance with planned menus that are palatable and appetizing in appearance

Assist in serving meals as necessary, and on a timely basis

Assist in planning regular and special diet menus

Prepare and serve substitute foods to residents as needed

Ensure that food and supplies for the next meal are readily available

Assist in inventorying and storing in-coming food, supplies, etc., as necessary

Qualifications & Requirements

Must be a team player with a strong work ethic and the willingness to help where and when it is needed

One (1) year dietary/food service experience in a hospital, nursing care facility, preferred

Effective verbal and written English communication skills

Ability to cook a variety of foods in large quantities

Must be able to work in well-lit/ventilated areas. Atmosphere is warm for cooking

Must move intermittently during working hours. Is subject to frequent interruptions

Work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary

Physical Requirements

Lift up to 50 lbs

Carry up to 25 lbs

Reach above and below shoulder height

Stand on feet for 8+ hours daily

#NCC2023