Restaurant ManagerClick Here to Apply OnlineJob Description Bon Appetit Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our peopleJob SummaryWorking as a Restaurant Manager you will be responsible for the effective execution of service in the restaurant. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of leading and staffing the entire front of the house staff. Additional responsibilities include but not limited to the following:Key Responsibilities: Hires, trains, and develops all FOH restaurant staff in fine dining service standardsMaintains schedules, payroll and other administrative supportMaintains food and beverage cost controls including inventory and parsOrganizes and conducts pre-shift and departmental meetings dailyMaintains communication with all departments to ensure customer service needs are metCreates seating charts and station assignments daily, following up with support staff of daily expected businessMaintains all reservation systems and book to accommodate business demandsCreates side work assignments and ensure completion with wait staff Maintains highest level of client/guest satisfactionMaintains cleanliness and presentation of dining room areaEnsures the highest level of service to clients and their guestsInvestigates and resolves all client/guest complaints in a timely, professional, respectful mannerPreferred Qualifications:Bachelor's Degree or equivalent experience preferably in hospitality, or equivalent fine dining experienceTwo to three years of upscale fine dining with at least one year of management experienceStrong knowledge of current food, industry trends and fine dining points of serviceCash handling and reconciliation of cash banks and POS systemsAbility to hire, develop, train, coach and counsel hourly associatesAbility to plan, market and implement special events/promotionsAbility to monitor and track budgets and expendituresExcellent written and verbal communication skillsExcellent knowledge of customer service techniques and current service standardsMust be able to remain poised and focused Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systemsConformity to the highest standards of personal integrity and ethical behaviorProfessional appearance and demeanor required Apply to Bon Appetit todayBon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetitare offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID:1287573Bon AppetitLeticia Pinon