Recognized by Michelin Guide, Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking to add General Manager to lead its growing team.

This is an extremely exciting time at The Dabney with so many positive changes on the horizon. We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write the next chapter on its journey as the leader of mid-Atlantic cuisine.

Requirements include:

- At least three year's management experience in an upscale restaurant, General Management in a Michelin Guide recognized restaurant perferred
- An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction
- A positive attitude towards fellow employees, and the ability to work in a team environment
- Must be highly organized, efficient, creative, and be able to work precisely
- A love of food and beverage and the desire to constantly learn more
- Flexible schedule (must be able to work weekends and holidays)

Duties/Responsibilities include:

- Lead front of house team, and oversee all staffing needs
- Maintain pace, standards, and quality of nightly service
- Create a vigorous learning environment and guide professional development
- Work closely with ownership and other department heads to manage and meet financial goals
- Maintaining prime appearance and condition of the restaurant
- Manage all Front of House employees including labor costs
- Manange all restaurant supply purchases
- Any and all additional duties as determined by ownership

If you want to be a part of our team, and lead The Dabney, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

Compensation will be determined based on level of experience.

Please, only serious candidates need apply.