Culinary Research and Development Manager, BiBiBop Asian Grill, Columbus, OH


BiBiBop Asian Grill -
N/A
Columbus, OH, US
N/A

Culinary Research and Development Manager

Job description

Overview:

We are seeking a talented culinary manager who is passionate and creative to join our BIBIBOP Asian Grill where our guests enjoy our delicious, healthy, and affordable food. Our culinary manager will play a key role in supporting the culinary management of our restaurants by combining food expertise with business tactics to market including menu development and operations implementation.

Benefits:

  • Paid Time Off
  • Health/Dental/Vision
  • Paid Maternity Leave
  • Life Insurance
  • Short/Long Term Disability
  • Tuition Reimbursement and Education Opportunities
  • Healthy Activities Reimbursement

What were looking for:

  • Expert knowledge of the restaurant or organizations cuisine
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best
  • Ability to develop unique
  • Current knowledge of trends in the restaurant industry
  • In-depth knowledge of federal, state, and local food handling regulations
  • Comfortable training, directing and supervising team
  • Exceptional leadership skills, including motivation and goal
  • Excellent communication and interpersonal skills
  • PERSONAL Time management and organization

Responsibilities and Duties:

  • Coordinate with Purchasing during the vendor selection process on such areas as samples, food safety and packaging.
  • Development of recipes from an ingredient, flavor, cost and nutritional
  • Ensure that all recipes are accurate from a flavor, yield and nutritional point of view, always keeping our vision and mission.
  • Capturing each recipe within the database with complete accuracy and clear, consistent procedures

  • Work closely with the culinary systems & standards team, the business analyst to ensure that all recipes are consistent, accurate and complete.
  • Ensuring close coordination and collaboration with the culinary, menu marketing and operations team during all stages of development
  • Effective project management- project to remain on budget and on
  • Leveraging strategic, third-party relationships, manufacturers, consultants, visitors, trade councils, commissions, and boards
  • Close collaboration with culinary operations to ensure that we are developing with specified products, to include a full understanding of the commodity side of the ingredients working with distribution on the broad availability of specified products to the field locations.
  • Interfaces with GOSH enterprises chefs on culinary and cross-over projects

Requirements and Qualifications:

  • At least 5 years experience in a similar
  • Associate and bachelors degree in culinary arts, Culinary, Management, Associates, Science, Healthcare, Food Service management is preferred.
  • Serve-Safe Certificate is
  • The ability to manage in a diverse environment with focus on client and customer
  • Experience with new concepts, menu and recipe development, food presentation and creative skills that result in the achievement of business objectives.
  • Requires excellent presentation, written and verbal communication
  • Able to work collaboratively with a team and complete tasks
  • Receptive to receiving instruction from peers
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and
  • Strong organizational and time management skills
  • Be able to reach, bend, stoop and frequently lift up to 50
  • Be able to work in a standing position for long periods of
  • Full-day availability is required, flexible
  • Should expect to work 40-50 hours per
  • Computer skills in Word and Excel are a

In August 2013, our dreams became reality, and we were finally ready to bring the bold flavors and healthy ingredients of South Korea to Columbus, Ohio. Inspired by the traditional Korean dish bibimbap, meaning mixed rice, we sought to blend time-honored Asian flavors with classic American favorites to create a dish everyone would love. From the time we opened the doors to our first location, our fresh food and quality service caught on in our community and quickly spread like wildfire. Since then, weve grown to dozens of locations across the nation while maintaining our commitment to bringing WELL BING to all the communities in which we set up shop.

Visit Bibibop.com to learn more about our culture!

We are an Equal Opportunity Employer.


Full-time 2024-06-22
N/A
N/A
USD

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