Executive Sous Chef
Location: Washington, DC
Salary: $80,000 - $100,000 + Bonus + Benefits
My client is a renowned restaurant group with a focus on delivering authentic Mediterranean cuisine. With a dedication to quality ingredients and traditional cooking methods, they have earned a reputation for excellence in the culinary world. Their restaurants offer a vibrant atmosphere, attentive service, and a diverse menu that showcases the rich flavors of the Mediterranean region. They are in search of a Executive Sous Chef to join their team.
Key Responsibilities:
Qualifications:
Interested? Send your resume to Ashley today!
*Note that only shortlisted candidates will be contacted. You must have the right to live and work in the USA.
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