Culinary Supervisor- Clubs ($26-$30), Aeg, Bronx, NY
Aeg -
Bronx, NY,
US
Culinary Supervisor- Clubs ($26-$30)
Date Posted: 2024-05-08
Job description
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Culinary Supervisor, Clubs Supervise club cooks and food prep utilities. Working with Union members to putout service for events, such as baseball games and catering events. Responsibilities:
Culinary Supervisor, Clubs Supervise club cooks and food prep utilities. Working with Union members to putout service for events, such as baseball games and catering events. Responsibilities:
- Menu Planning and Development: Collaborating with club management and chefs to create menus that cater to the tastes and preferences of club members, ensuring a high level of variety and quality.
- Food Preparation and Presentation: Overseeing the preparation and presentation of food items to ensure they meet the club's standards for taste, quality, and presentation.
- Staff Training and Development: Training and mentoring culinary staff to ensure they have the skills and knowledge needed to consistently deliver high-quality food and service.
- Inventory Management: Managing inventory levels, ordering supplies, and minimizing waste to optimize cost efficiency and profitability.
- Event Planning and Execution: Planning and coordinating special events, private parties, and member functions, including menu selection, staffing, and execution.
- Health and Safety Compliance: Ensuring compliance with all health, safety, and sanitation regulations, and maintaining a clean and safe work environment for staff and members.
- Vendor Relations: Establishing and maintaining relationships with food and beverage vendors to ensure quality products and timely delivery.
- Culinary Experience: A strong background in culinary arts, with experience in a variety of culinary techniques and cuisines.
- Leadership Skills: Proven leadership abilities, with the ability to inspire and motivate a team to achieve common goals.
- Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes.
- Customer Focus: A commitment to providing exceptional customer service and a passion for exceeding customer expectations.
- Organizational Skills: Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Communication Skills: Excellent communication skills, both verbal and written, with the ability to communicate effectively with staff, management, and club members.
- Problem-Solving Abilities: Strong problem-solving skills, with the ability to think creatively and adapt to changing circumstances.
- Attention to Detail: A keen eye for detail and a commitment to maintaining high standards of quality and cleanliness.
- Flexibility: Willingness to work evenings, weekends, and holidays, as required by the demands of the private club and stadium events.
- Passion for Hospitality: A genuine passion for hospitality and a desire to create memorable experiences for club members and guests.
- Must be at least 18 years of age.
- Ability to read, speak and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.