Title: DISHWASHER

Reports to: Restaurant Manager

Primary responsibilities: Responsibilities may include but are not limited to the following:

- Sweeping ashes, starting brick oven fires, cleaning and/ or vacuuming floor space, putting down chairs, dusting, cleaning restrooms, emptying trash, restocking cleaning supplies and toiletries, and keeping the Manager informed of all property faults

- Sweeps and mops restaurant floors

- Sweeps and vacuums carpets and floor mats

- Polishes all brass items using designated cleaning agent and equipment

- Replaces light bulbs in light fixtures as needed according to operations

- Removes trash from within the restaurant area and disposes in appropriate container

- Picks up and disposes in dumpster all trash from the parking lot and landscape area

Assisting other employees as needed

-Previous restaurant experience required.

-Be able to work in hot, wet, humid and loud environment for long periods of time.

-Be physically able to lift, reach, bend and stoop.

-Be able to working in a standing position for long periods of time (up to 5 hours).

-Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

-Dressed and ready to work 10 minutes before shift begins.

Job Title Business Location Share Apply Janitor / Maintenance HalfSmoke (Baltimore) 2400 Boston Street, Baltimore MD