Assistant Food Services Manager - Full-Time, Byron House, Potomac, MD
Byron House -
Potomac, MD,
US
Assistant Food Services Manager - Full-Time
Date Posted: 2024-05-08
Job description
Potomac, Maryland
Responsibilities :
Requirements:
Must be current on all vaccinations including COVID- 19 andreceive CDC recommended booster doses.
Responsibilities :
- Ensure that the attainmentof Victory Housing mission takes precedence over all decisions and actions
- Oversight of all aspects offood service and supervision of dietary staff. Meet all regulatory requirementsand maintains quality food servicewithin budget
- Management of dietary department in all its aspects as assigned
- Assist in recruiting,screen, and hire kitchen staff in collaboration with the FSM. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring. The FSM and Executive Director arerequired to approve all hire recommendations prior to making a job offer
- Assist in planning menusfrom those received from dietitian and reviews menus before preparing foods. Records substitutions
- Purchase foods and suppliesin the absence of the FSM. Assistswith inventories and supervises the storage of incoming food and supplies. Keep production sheets for review by theFSM
- Prepare meals according to planned menus, including special diet requirements
- Follow standardized recipes and special diet orders
- Maintain a safe and sanitary dietary department
- Direct and instruct dietary personnel. Has authority to exercise discretion and independent judgment with respect to matters ofsignificance
- Mentor, manage and assist incompleting annual employee reviews and counsel/discipline if and whennecessary. Should employeeperformance not improve, participateon the termination process
- Direct daily scheduled cleaning duties
- Serve food according to portion control and correct temperature
- Schedule hours and assigns duties to dietary staff as required
- Check food and supplies for next meals
- Participates in special events planning and preparation, including those planned by the FSM
- Maintain equipment, including dishes, cookware, utensils and supplies and reportsneeds to the FSM
- Attend required meeting and training sessions
- Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and commit to supporting the Activities Program as required
- Promote loyalty to the household staff, generates positive attitude bydemonstrating support of VictoryHousing policies and procedures
- Perform any other related duties as assigned by the FSM
- Seek to assure the resolution of complaints regarding Food Servicesfrom Residents and Families
- Demonstrate knowledge of fire safety procedures and assist with evacuation of Residentsto a safe location when appropriate
- Maintain food and sanitation certification, ServSafe as well as foodservice license. Assure that allcooks in the kitchen have and maintain ServSafe certification
Requirements:
Must be current on all vaccinations including COVID- 19 andreceive CDC recommended booster doses.