Cook - Sports & Social Washington, Sports & Social, Washington, DC
Sports & Social -
Washington, DC,
US
Cook - Sports & Social Washington
Date Posted: 2024-05-08
Job description
Sports & Social is bringing the ultimate fan experience to Washington, DC. Don't miss a moment of the action with a huge media wall, and over 20 HDTVs! We're raising the sports bar with big eats, an extensive beer selection, live music, Lounge, crush bar, and games. Sports & Social is the perfect destination for true sports enthusiasts.
Cook Responsibilities include, but are not limited to:
Cook Qualifications
The Cook position requires the ability to perform the following:
Cook Responsibilities include, but are not limited to:
- Control food usage to minimize waste.
- Prepare and cook orders for daily operations in a timely manner.
- Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
- Restock items as needed through the shift.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
- Reports all unsafe or malfunctioning equipment to supervisor.
- May assist by performing ware washer or other kitchen duties as needed.
- Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
- Perform more than one task at a time
Cook Qualifications
- At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
- Culinary certified training preferred.
- Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
- Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
- Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- May be required to work nights, weekends, and/or holidays.
The Cook position requires the ability to perform the following:
- Carrying or lifting items weighing up to 75 pounds.
- Standing up and moving about the kitchen in a safe and efficient manner.
- Handling food, objects, products and utensils.
- Bending, stooping, kneeling.