Sous Chef, Namak DC, Washington, DC
Namak DC -
Washington, DC,
US
Sous Chef
Date Posted: 2024-05-01
Job description
Calling all culinary maestros!
Namak, a brand new restaurant bringing vibrant flavors of the Middle East and Mediterranean to the heart of Adams Morgan, is searching for a talented sous chef/kitchen manager!
Are you passionate about:
Hummus that dreams are made of?
Lavash so impossibly light, it practically floats?
Spices that awaken the senses with every bite?
Building a thriving kitchen where teamwork and creativity reign supreme?
If this sounds like you, then:
You have at least 2 years of experience in a professional kitchen, ideally with Middle Eastern or Mediterranean cuisine.
You're a master of multitasking and can navigate a busy kitchen with calm and precision.
You're an artistic soul who loves experimenting with flavors and plating dishes that are as beautiful as they are delicious.
You're a team player with a can-do attitude and a passion for sharing your culinary knowledge.
Located in the Metropolitan DC area or must be willing to relocate
Able to work in the United States
Located in the Metropolitan DC area or must be willing to relocate
Able to work in the United States
Ready to join our exciting journey? Send your resume and cover letter to << removed email >> and << removed email >>/span> and tell us why you're the perfect sous chef for Namak! Let's create something truly special together!