**CONCESSIONS LINE COOK**

**Sports Facilities Management, LLC- Highlands Sports Complex**

*LOCATION: Triadelphia, WV*

**DEPARTMENT: FOOD AND BEVERAGE**

**REPORTS TO: DIRECTOR OF OPERATIONS**

**STATUS: PART-TIME (NON-EXEMPT)**

**ABOUT THE COMPANY:**

The Sports Facilities Companies (SFC) are the Nation's leading resources for the management and development of sports, recreation, wellness, and events facilities. As a turn-key solution for community leaders and developers alike, SFC services span the gamut of sports and recreation needs from sports tourism & recreation master planning, program planning, and feasibility through professional facility management services. Our 30+ managed venues and 1500+ team members, represented by the SF Network, welcome more than 25 million guest visits and produce over $250 million in economic impact each year.

SFC was awarded national and regional recognition as a Top Workplace by Tampa Bay Business Journal in 2022 and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Highlands Sports Complex, located in Wheeling, WV, is the Mid-Atlantic's newest destination for all thing's sports, recreation, and entertainment. With 200,000 square feet of playable space, play climb, fitness center, and an adventure course, The Highlands Sports Complex is the most exciting recreation destination for athletes and families in West Virginia and beyond. Highlands Sports Complex is a member of the , the nation's largest and fastest growing network of sports facilities and is operated by the industry-leader in outsourced operations, Sports Facilities Management. To learn more, visit highlandssports.com.

**POSITION SUMMARY:**

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.

**PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:**

* **Cook and prepare food**

* **Serves food in proper pre-determined portion sizes and at the correct temperature**

* **Maintains appearance of all equipment and serving counters**

* **Maintains inventory in the stock room**

* **Cleans kitchen area before and after business hours**

* **Scrubs, sanitizes, and stores pots and pans, utensils, and dishes**

* **Performs other related duties as required**

**MINIMUM QUALIFICATIONS:**

* **Must have Cooking experience, fast paced kitchen experience**

* **Must have Food Handling Certifications or be able to get them without any issues**

* Understand and follow both oral and written instructions

* **Must be available on weekends, nights, and some weekdays**

* Must be able to work independently with minimal supervision

* Effective time management skills

* Prior experience in food industry preferred

**WORKING CONDITIONS AND PHYSICAL DEMANDS**

* Must be able to lift up to 40 lbs.

* Able to tolerate extreme temperatures

* Significant standing, walking, lifting, carrying, pushing, and/or pulling