It's a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure a high quality student experience and collaborative working environment.
Direct Supervisor Assistant Vice President for Culinary & Retail Operations
Status Full-Time, Exempt (Hourly Position)
Grade 08
Division Financial Affairs
No. Direct Reports 0
Target Weekly Hours 40
Location Main Campus
Benefits Eligibility Yes
JOB SUMMARY
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but the University may identify other responsibilities of the position.
MAJOR DUTIES AND RESPONSIBILITIES
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