Job Description

Job Description

Position:

Food and Beverage ManagerDepartment:

Food and BeverageReports To:

Director of Dining OperationsPurpose of Position:The Food and Beverage Manager at Woodmont Country Club is crucial for delivering superior food and beverage services throughout the Club. This role involves managing all aspects of member dining operations, emphasizing exceeding Club Members' and guests' expectations. Responsibilities include orchestrating staff training and development, maintaining high service standards, and cultivating a culture of excellence within the food and beverage department.Core RequirementsAdvocate and adhere to Club policies and proceduresServe as a role model within and beyond Club premisesMaintain a consistently positive and respectful attitudeRegularly communicate with the Director of Dining Operations about departmental concernsExhibit exceptional time management skills and the ability to prioritize tasks effectivelyEnsure punctuality and preparedness for performing dutiesProtect the confidentiality of all Club-related dataMeet and exceed department productivity standardsEssential ResponsibilitiesOperational ExcellenceStaff DevelopmentService and Staff CoordinationCompliance and Quality ControlMember and Guest EngagementEvent and Promotion ManagementFinancial ManagementFacilities and Equipment MaintenanceStrategic Leadership ResponsibilitiesVision and Strategic PlanningService Excellence StandardsCommunicationTeam CollaborationInnovation and AdaptabilityAnalytical Decision-Making

This is a full time, salaried position. Must be able to work a flexible schedule with availability to work mornings, evenings, weekends, and holidays.

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