Job Description - Cook - PRN (210001C9) **Job Description**

Cook - PRN - ( 210001C9 ) **Description**

Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient servicesas assigned. **Qualifications**

**Minimum Education**

High School Diploma or GED (Required)

**Minimum Work Experience**

1 year Related experience (Required)

**Functional Accountabilities**

**Culinary**

* Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation.

* Continue to improve cooking skills through flexibility in assignments.

* Store leftovers and prep food using proper labeling and within timeframes.

* Inventory food items as assigned.

**Safety/Sanitation**

* Maintain appropriate records of food temperatures, production, waste and usage.

* Maintain and ensure food safety standards.

* Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.

**Communications**

* Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.

**Safety**

* Speak up when team members appear to exhibit unsafe behavior or performance

* Continuously validate and verify information needed for decision making or documentation

* Stop in the face of uncertainty and takes time to resolve the situation

* Demonstrate accurate, clear and timely verbal and written communication

* Actively promote safety for patients, families, visitors and co-workers

* Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance

**Organizational Accountabilities**

**Organizational Accountabilities (Staff)

Organizational Commitment/Identification**

* Anticipate and responds to customer needs; follows up until needs are met

Teamwork/Communication

* Demonstrate collaborative and respectful behavior

* Partner with all team members to achieve goals

* Receptive to others ideas and opinions

Performance Improvement/Problem-solving

* Contribute to a positive work environment

* Demonstrate flexibility and willingness to change

* Identify opportunities to improve clinical and administrative processes

* Make appropriate decisions, using sound judgment

Cost Management/Financial Responsibility

* Use resources efficiently

* Search for less costly ways of doing things

Safety

* Speak up when team members appear to exhibit unsafe behavior or performance

* Continuously validate and verify information needed for decision making or documentation

* Stop in the face of uncertainty and takes time to resolve the situation

* Demonstrate accurate, clear and timely verbal and written communication

* Actively promote safety for patients, families, visitors and co-workers

* Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance

**Primary Location**

: District of Columbia-WASHINGTON **Work Locations**

: Sheikh Zayed Campus 111 Michigan Avenue Washington 20010 **Job**

: Dietary **Organization**

: Patient Services Regular / Temporary : R (Regular) Position Status : O - PRN Shift : Rotating Work Schedule : Mmiller7 **Job Posting**

: Jan 13, 2022, 2:11:13 PM