Working Title Prep Cook - Regattas Dining Hall H-164 Role Title Food Service Technician I Purpose of the Position Under the general direction of the cook staff, this position may perform production duties such as baking, roasting, frying, etc. Other duties may include stocking, dish room operation, trash removal and mopping. Knowledge, Skills, Abilities (KSA's) and/or Competencies required and preferred Required:

Ability to work a flexible schedule to include weekends

Ability to read and comprehend recipes, lists, and production needs

Knowledge of commercial kitchen equipment

Knowledge of safety and sanitation procedures

Ability to stand for prolonged periods of time

Ability to work in extreme temperatures

Ability to work in congested work areas and areas where wet processed are used

Ability to wear protective footwear

Ability to lift at least 50 lbs. on a fairly continuous basis Education, Experience, Licensure, Certification Required Education Required: High school diploma or equivalent

Experience Required: Experience in a food service industry. Education, Experience, Licensure, Certification Preferred Experience Preferred:

Experience reading and comprehending recipes, lists, and production needs

Experience with commercial kitchen equipment

Experience with safety and sanitization procedures Role Code 79211 This is an HOURLY position and does NOT entitle the incumbent to Commonwealth of Virginia benefits and is limited to 1500 hours in a 365-day period;

Selected candidate must have the ability to work a flexible schedule to include weekends;

Selected candidate must have the ability to lift at least 50 lbs. on a fairly continuous basis;. *

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