Bartender, Donohoe Hospitality Services, Alexandria, VA
Donohoe Hospitality Services -
Alexandria, VA,
US
Bartender
Date Posted: 2024-05-11
Job description
We are always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.
BARTENDER
Position Summary:
Responsible for mixing and serving alcoholic and non-alcoholic drinks to guests of the bar.
Essential Functions:
- Mixes ingredients to prepare cocktails and other drinks for bar and restaurant.
- Serves wine, draft or bottled beer and food to bar guests according to hotel standards.
- Collect payments for drinks served following hotel established accounting procedures.
- Respond to guests needs.
- Guide guests in selecting food and beverage items.
- Merchandises cocktail hours and special events.
- Follow alcohol awareness procedures for preventing intoxication of guests.
- Follow alcohol awareness procedures for handling an intoxicated guest.
- Prepares drinks and verifies correct pricing.
- Assist servers in bar knowledge.
- Cleans, sanitizes, restocks and stores bar items according to procedures.
- Secure all money at the end of each shift.
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
- Serves bar menu food by according to hotel standards.
- Responsible for proper storage of alcohol.
- Responsible for cleaning bar service and guest areas.
- Report maintenance issues to immediate supervisor.
- Requisitions alcohol and bar food according to hotel standards.
Additional Responsibilities:
- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience:
- Previous bartending experience.
Skills and Abilities:
- Ability to stand for long periods of time.
- Good knowledge of liquor and preparation methods.
BARTENDER
Position Summary:
Responsible for mixing and serving alcoholic and non-alcoholic drinks to guests of the bar.
Essential Functions:
- Mixes ingredients to prepare cocktails and other drinks for bar and restaurant.
- Serves wine, draft or bottled beer and food to bar guests according to hotel standards.
- Collect payments for drinks served following hotel established accounting procedures.
- Respond to guests needs.
- Guide guests in selecting food and beverage items.
- Merchandises cocktail hours and special events.
- Follow alcohol awareness procedures for preventing intoxication of guests.
- Follow alcohol awareness procedures for handling an intoxicated guest.
- Prepares drinks and verifies correct pricing.
- Assist servers in bar knowledge.
- Cleans, sanitizes, restocks and stores bar items according to procedures.
- Secure all money at the end of each shift.
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
- Serves bar menu food by according to hotel standards.
- Responsible for proper storage of alcohol.
- Responsible for cleaning bar service and guest areas.
- Report maintenance issues to immediate supervisor.
- Requisitions alcohol and bar food according to hotel standards.
Additional Responsibilities:
- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience:
- Previous bartending experience.
Skills and Abilities:
- Ability to stand for long periods of time.
- Good knowledge of liquor and preparation methods.