Job Details

EXECUTIVE SOUS CHEF - ANNABELLE RESTAURANT

The award winning Knightsbridge Restaurant Group, is currently conducting a search for a talented Executive Sous Chef to spearhead the culinary operations for our restaurant. The selected candidate must have a solid grasp on seasonal and regional cooking with a true sense of craft. Candidate must have experience working in fine dining restaurants as an Executive Sous Chef. You will be working with a critically acclaimed Chef, recipient of the James Beard Award and Food & Wine Top Chef.

Responsibilities:

- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs

-Must be able to hire, train and manage the BOH independently

-Must be well versed in food and labor cost

-Proactively research, develop and implement innovative food ideas

Qualified candidates will have:

- Prior experience as an Executive Sous Chef a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

-Ability to motivate and hire professionals

- Must have a strong command of high-end cuisine

- Passion for training and development of others

- Attention to details of food quality, preparation and presentation

- Influential, team oriented leadership style

- Strong written and computer skills

- Degree in culinary arts from an accredited University preferred

Compensation:

We offer a very competitive base + bonus package, relocation assistance